Click on the following recipes which are hosted on http://www.gayatrivantillu.com
Aakakarakaya Koora (Teasel Gourd Curry)
Allam Pachhadi (Sweet Ginger Chutney)
Aloo Kaddu Torkari (Potato Pumpkin Curry)
Anapakai Noolugunda Koora (Krishna Prasadam)
Aratikaya Nimmakaya Koora (Banana Curry with Lemon)
Aratikaya Pulusu Bellam (Sweet and Sour Banana Curry)
Arati Puvvu (Banana Flower)Ava (Mustard)Koora
Arati Puvvu (Banana Flower)Pesarapappu (Moong Dal)
Beerakaya (Ridge Gourd) Koora (Curry)
Beerakaya Pappu (Ridge gourd Dal)
Beerakaya Toamato Pachadi (Ridge Gourd, Tomato Chutney)
Bobbarlu Pachhimirchi Koora (Cowpeas spiced with Green Chillies)
Bobbarlu Vepudu Karam (Cowpeas Spiced in Masala Powder)
Cabbage Kobbari (Coconut) Koora (Curry)
Cabbage Pesarapappu (De-husked Green Gram) Koora
Capsicum Methi (Tender Fenugreek Leaves) Koora
Cauliflower Aloo (Potato) Tomato Koora (Curry)
Chikki (Groundnut confectionery)
Chikkudukaya Koora (Broad Beans Curry)
Chintachiguru Pappu (Tender Tamarind Leaves Dal)
Chintakaya Pachhadi (Raw Tamarind Chutney)
Chintapandu (Tamarind) Pulihora
Chitti Avadalu (Nanha Dohi Bora)
Chukkakoora Pappu (Sorrel Green Dal)
Coconut Milk - Kobbari Paalu (Universal Series)
Daddojanam (Flavoured Curd Rice)
Dondakaya (English Ivy) Kobbari (Coconut) Koora
Dondakaya (English Ivy) Ullipaya (Onion) Koora
Dosaavakaya( (Pickled Cucumber)Dosakaya (Cucumber) Mukkala Pachhadi (Chutney)
Gavial (Mixed Vegetable in coconut Gravy)
Godhumaravva (Wheat Germ) Kichidi
Gongura Pachhadi (Dekanee Hemp Chutney)
Gongura Pappu (Dekanee Hemp Dal)
Gongura Pulusu (Dakenee Hemp Gravy)
Goruchikkudu Kobbari Koora (Cluster Beans with Coconut Curry)
Goruchikkudu Pulusu Bellam (Cluster Beans Sweetened and Soured with Tamarind)
Gugini (Indian Cottage Cheese with Potato in Gravy)
Guttivankaya (Egg Plant) Koora on Microwave
How To Make Paneer (Indian cottage Cheese)
Jain's Palak Paneer (Spinach with Indian Cottage Cheese)
Kakarakaya Kayakoora (Bitter Gourd Stuffed Fry)
Kakarakaya Pulusu Bellam (Sweetened and Soured Bitter Gourd)
Kakarakaya Ullipaya Curry (Bitter Gourd with Onion)
Kalchina Vankaya Tomato Pachhadi (Roasted Egg Plant and Tomato Chutney)
Kalyana Rasam (Krishna Prasadam)
Kanda Bachhali (Elephant Foot with Malbar Spinach)
Kobbari Mamidikaya Pachhadi (Coconut Mango chutney)
Kobbari (Coconut) Paramannam (Kheer)
Kottimeera Kobbari Karam (Coconut with Coriander Leaves)
Mamidikaya Pulihora (Yellow Rice Spiced in Raw Mango)
Methi Pulao (Sprouted Fenugreek Seeds in Rice)
Mentikoora Pappu (Fenugreek leaves Dal)
Mirapakaya Bajjilu (Mirchi / Green Chillie Bajji)
Molakuttal (Mixed Vegetable in Lentile Gravy)
Mamidikaya Mukkala Pachhadi (Mango Chutney)
Mukkala Pulusu (Mixed Vegetable Poridge)
Mullangi (Radish) Pindi Miriyam
Niluvu Dondakaya (English Ivy) Koora
Nimmakaya Uragaya (Lemon Pickle)
Nuvvu Podi (Spicied Seasame Powder)
Oora Mirapakayalu (Sun Dried Curd Chilies)
Palakoora (Spinach)Tomato Pappu
Panasa Pottu Koora (Raw Jack Fruit Curry)
Panasa Pottu Podi Koora (Raw Jack Fruit Dry Curry)
Pesara Pachhadi (Soaked Green Gram Chutney)
Podo Peetha (Eggless Cake with Indian Cottage Cheese)
Rajmah (Red Kidney Beans) Curry
Sambar (Mixed Vegetable in spiced Gravy)
Shrikand (Sweetened Hung Curd)
Sorakaya Kooralu (Bottlegourd Curries)
Sorakaya ( Bottle Gourd) Pappu
Sorakaya Perugu Pachhadi (Spiced Bottle gourd Raita)
Tomato Perugu Pachhadi (Spiced Tomato Raita)
Totakoora Mamidikaya Pappu (Dal with Amaranth Leaves and Raw Mango)
Totakoora Pappu Pulusu (Amaranth Leaves - Dal)
Totakoora (Amaranth Leaves) Podi Koora
Usiraavakaya (Goose Berry Pickled in Musturd base)
Usirikaya Pachhadi (Goose Berry Chutney)
Vankaya (Egg Plant) Aloo (Potato) Tomato Koora
Vankaya (Egg Plant) Kalchi (Roasted) Pachhadi
Vankaya Koora (Egg Plant Curry)
Vankaya (Egg Plant) Tomato Pachhadi
Velakkaya (Elephant Apple) Pachhadi
Wheat Bran Cookies